Menu

oysters on the half shell

Single lump crab cake Maryland style with a sriracha mayo

Fresh spinach, artichokes, three cheeses baked to perfection served with toasted flatbread

5 large oysters topped with sautéed spinach, bacon, white wine and hollandaise sauce

Fresh seasoned calamari lightly dusted and fried crispy with an orange sweet chili dipping sauce

Chef's special recipe, boiled eggs creamy seasoned filling with bacon

Jumbo shrimp with traditional cocktail sauce

Crispy seasoned green tomato slices with goat cheese and house pesto

Fresh mussels sautéed with scallions, white wine and garlic. Served with crispy bread

Large sea scallops blackened on a bed of greens with balsamic vinegar drizzle

Fresh basil, roma tomatoes, our house sauce on a crispy flatbread. Drizzled with olive oil

Lump crab and sherry in a delectable cream base. Served with crispy onions

Lump crab and sherry in a delectable cream base. Served with crispy onions

Caramelized onions in a sherry brandy beef broth baked with seasoned croutons and Gruyere cheese

Romaine hearts, Parmigiano Reggiano, our house dressing with toasted croutons and anchovies

Romaine hearts, smoked corn, euro cucumber, grape tomatoes, bacon, red onion, Cheddar cheese and avocado topped with our balsamic vinaigrette dressing

Wedge lettuce, blue cheese, bacon, tomato, chopped egg and chives top with our blue cheese dressing

Ripe steak tomatoes, fresh mozzarella and basil. Topped with balsamic glaze and evoo

8oz of our fresh house ground beef , topped with lettuce, tomato, bacon, and Wisconsin cheddar cheese. Served on a toasted bun with house sriracha mayo and pickles. Served with fries.

Our season New York steak grilled and served on a bed of fries

Marinated chicken breast grilled to perfection. Served on a toasted bun with lettuce, tomato, bacon, fresh avocado, and a honey mustard sauce. With fries

Two crispy cod filets served with house slaw, tartar sauce and french fries

Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta

Grilled Salmon with Avocado, Lettuce, Tomato, and sriracha mayo on a brioche bun. Served with French Fries.

Fresh basil, roma tomatoes, our house sauce on a crispy flatbread. Drizzled with olive oil

Shaved Ribeye, peppers, onions, mushrooms all sautéed in spices and garlic. Served on a soft roll with melted pepperjack Cheese and Fries.

Shaved Ribeye steak, melted Swiss, Garlic loaf with au-jus and horseradish. Served with Fries..

Classic European cheesecakes light and fluffy, each with its own design flare

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Crispy flatbread topped with mozzarella, house marinara and pepperoni

Crispy breaded chicken tenderloins. Served with dipping sauce

Toasted brioche bun with Cheddar cheese, lettuce and tomato

Thick sliced challah stuffed with Cheddar cheese. Grilled with butter

Center cut petite filet mignon 4 oz cooked to your liking

Fresh basil, roma tomatoes, our house sauce on a crispy flatbread. Drizzled with olive oil

Tuna, avocado, ginger, garlic, sweet chili soy and cilantro. Served with crisps

oysters on the half shell

5 large oysters topped with sautéed spinach, bacon, white wine and hollandaise sauce

Maryland style crab cakes with spicy sriracha mayo

Fresh seasoned calamari lightly dusted and fried crispy with an orange sweet chili dipping sauce

Large sea scallops blackened on a bed of greens with balsamic vinegar drizzle

Fresh mussels sautéed with scallions, white wine and garlic. Served with crispy bread

Jumbo shrimp with traditional cocktail sauce

Jumbo shrimp, lobster tail, oysters and King Crab Legs. Serves 2-4

Garlic, parsley, white wine, shallots and Pernod baked with Gouda and Parmesan.

Lump crab and sherry in a delectable cream base. Served with crispy onions

Lump crab and sherry in a delectable cream base. Served with crispy onions

Caramelized onions in a sherry brandy beef broth baked with seasoned croutons and Gruyere cheese

Romaine hearts, Parmigiano Reggiano, our house dressing with toasted croutons and anchovies

Romaine hearts, smoked corn, euro cucumber, grape tomatoes, bacon, red onion, Cheddar cheese and avocado topped with our balsamic vinaigrette dressing

Wedge lettuce, blue cheese, bacon, tomato, chopped egg and chives top with our blue cheese dressing

Ripe steak tomatoes, fresh mozzarella and basil. Topped with balsamic glaze and evoo

Sour cream, bacon, butter, cheddar cheese.

Center, prime cut

Aged center cut juicy steak

Our most flavorful steak, seasoned to perfection

Bone in rib-eye, tender and flavorful

Aged center cut

Aged center cut

Just the best of both worlds - New York strip and tenderloin.

Broiled double bone pork chop with apple chutney, with garlic mashed potatoes

Hand cut chicken scallopini sautéed with mushrooms, garlic, parsley, shallots, and Marsala wine. Served on buttered linguine

Our vegan friendly offering. Grilled on its own and served with asparagus spears and sautéed mushrooms

Norwegian cold water salmon served with Saffron-infused rice, asparagus, Lemon Butter Sauce, and Hollandaise.

Grilled on the bed of saffron infused lemon butter rice topped with a shrimp and crab tarragon sauce.

pan seared with a red pepper pineapple salsa broccolini and saffron infused lemon butter rice.

Panco and corn meal crust, lemon butter, sun-dried tomatoes, capers, basil, mushrooms on a zucchini risotto

Fresh pasta stuffed with lobster meat and cheese tossed in a creamy spicy Alfredo

Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta

Sautéed garlic, red onions, asparagus, cherry tomatoes, and zucchini squash. Tossed in basil pesto

Large sea scallops, jumbo shrimps, calamari and fresh mussels, tossed in out thick house arrabiata.

Classic European cheesecakes light and fluffy, each with its own design flare

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Crispy flatbread topped with mozzarella, house marinara and pepperoni

Crispy breaded chicken tenderloins. Served with dipping sauce

Toasted brioche bun with Cheddar cheese, lettuce and tomato

Thick sliced challah stuffed with Cheddar cheese. Grilled with butter

Center cut petite filet mignon 4 oz cooked to your liking