Menu

Oysters on the half shell.

Single lump crab cake, Maryland style, with a sriracha mayo.

Fresh spinach, artichokes, & three cheeses, baked to perfection. Served with toasted flatbread.

5 large oysters topped with sautéed spinach, bacon, white wine and hollandaise sauce.

Fresh seasoned calamari lightly dusted and fried crispy with an orange sweet chili dipping sauce

Chef's special recipe, boiled eggs creamy seasoned filling with bacon

Jumbo shrimp with traditional cocktail sauce

Crispy seasoned green tomato slices with goat cheese and house pesto

Fresh mussels sautéed with scallions, white wine and garlic. Served with crispy bread

Large sea scallops blackened on a bed of greens with balsamic vinegar drizzle

Lump crab and sherry in a delectable cream base. Served with crispy onions

Lump crab and sherry in a delectable cream base. Served with crispy onions

Caramelized onions in a sherry brandy beef broth baked with seasoned croutons and Gruyere cheese

Romaine hearts, Parmigiano Reggiano, our house dressing with toasted croutons and anchovies

Romaine hearts, smoked corn, euro cucumber, grape tomatoes, bacon, red onion, Cheddar cheese and avocado topped with our balsamic vinaigrette dressing

Wedge lettuce, blue cheese, bacon, tomato, chopped egg and chives top with our blue cheese dressing

Ripe steak tomatoes, fresh mozzarella and basil. Topped with balsamic glaze and evoo

Two 4 oz patties of fresh ground chuck, topped with lettuce, tomato, bacon and Wisconsin Cheddar cheese. Served on a toasted bun with house sriracha mayo and pickles. With fries

Our season New York steak grilled and served on a bed of fries

Marinated chicken breast grilled to perfection. Served on a toasted bun with lettuce, tomato, bacon, fresh avocado, and a honey mustard sauce. With fries

Too crispy cod filets served with house slaw, tartar sauce and french fries

Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta

Three soft flour tortillas filled with grilled fish of the day, pico de gallo slaw, avocado, served with rice and black beans

Fresh basil, roma tomatoes, our house sauce on a crispy flatbread. Drizzled with olive oil

Classic European cheesecakes light and fluffy, each with its own design flare

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Mozzarella stuffed risotto balls fried crispy and topped with our house marinara and Parmesan cheese

Crispy flatbread topped with mozzarella, house marinara and pepperoni

Crispy breaded chicken tenderloins. Served with dipping sauce

Toasted brioche bun with Cheddar cheese, lettuce and tomato

Thick sliced challah stuffed with Cheddar cheese. Grilled with butter

Center cut petite filet mignon 4 oz cooked to your liking

Fresh basil, roma tomatoes, our house sauce on a crispy flatbread. Drizzled with olive oil

Tuna, avocado, ginger, garlic, sweet chili soy and cilantro. Served with crisps

Oysters on the half shell.

5 large oysters topped with sautéed spinach, bacon, white wine and hollandaise sauce.

Maryland style crab cakes with spicy sriracha mayo

Chef's special recipe, boiled eggs creamy seasoned filling with bacon

Fresh seasoned calamari lightly dusted and fried crispy with an orange sweet chili dipping sauce

Large sea scallops blackened on a bed of greens with balsamic vinegar drizzle

Crispy seasoned green tomato slices with goat cheese and house pesto

Fresh mussels sautéed with scallions, white wine and garlic. Served with crispy bread

Jumbo shrimp with traditional cocktail sauce

Jumbo shrimp, lobster tail, oysters and lump crab cocktail 95. Serves 2-4

Garlic, parsley, white wine, shallots and Pernod baked with Gouda and Parmesan.

Lump crab and sherry in a delectable cream base. Served with crispy onions

Lump crab and sherry in a delectable cream base. Served with crispy onions

Caramelized onions in a sherry brandy beef broth baked with seasoned croutons and Gruyere cheese

Romaine hearts, Parmigiano Reggiano, our house dressing with toasted croutons and anchovies

Romaine hearts, smoked corn, euro cucumber, grape tomatoes, bacon, red onion, Cheddar cheese and avocado topped with our balsamic vinaigrette dressing

Wedge lettuce, blue cheese, bacon, tomato, chopped egg and chives top with our blue cheese dressing

Ripe steak tomatoes, fresh mozzarella and basil. Topped with balsamic glaze and evoo

Sour cream, bacon, butter, cheddar cheese.

Center, prime cut

Aged center cut juicy steak

Our most flavorful steak, seasoned to perfection

Bone in rib-eye, tender and flavorful

Aged center cut

Aged center cut

Marinated tender skirt steak covered with our special chimichurri sauce

Broiled double bone pork chop with apple chutney, with garlic mashed potatoes

Hand cut chicken scallopini sautéed with mushrooms, garlic, parsley, shallots, and Marsala wine. Served on buttered linguine

Our vegan friendly offering. Grilled on its own and served with asparagus spears and sautéed mushrooms

Norwegian cold water salmon seared with Kalamata olives, cherry tomatoes, capers, lemon juice and evoo and fresh basil

Grilled on the bed of saffron infused lemon butter rice topped with a shrimp and crab tarragon sauce.

pan seared with a red pepper pineapple salsa broccolini and saffron infused lemon butter rice.

Panco and corn meal crust, lemon butter, sun-dried tomatoes, capers, basil, mushrooms on a zucchini risotto

Fresh pasta stuffed with lobster meat and cheese tossed in a creamy spicy Alfredo

Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta

Sautéed garlic, red onions, asparagus, cherry tomatoes, and zucchini squash. Tossed in basil pesto

Large sea scallops, jumbo shrimps, calamari and fresh mussels, tossed in out thick house arrabiata.

Classic European cheesecakes light and fluffy, each with its own design flare

Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce

Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar

Four layer moist carrot cake with a cream cheese frosting. Heated if you like

Light lemon custard, candied sugar crust with creme fraiche and berries

Two scoops

Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast

Mozzarella stuffed risotto balls fried crispy and topped with our house marinara and Parmesan cheese

Crispy flatbread topped with mozzarella, house marinara and pepperoni

Crispy breaded chicken tenderloins. Served with dipping sauce

Toasted brioche bun with Cheddar cheese, lettuce and tomato

Thick sliced challah stuffed with Cheddar cheese. Grilled with butter

Center cut petite filet mignon 4 oz cooked to your liking

Traditional peach bellini, prosecco, peach puree and peach slice

Prosecco, mango puree and fresh fruit

Prosecco, strawberry puree and fresh strawberry garnish

Prosecco, raspberry puree and fresh raspberries

Prosecco, pineapple juice and coconut rum

Prosecco banana puree and fresh banana

With a drop of vermouth, lemon twist or olive as dirty as you like

With a drop of vermouth, lemon twist or olive as dirty as you like

Fresh lemon juice, agave syrup and Tito's vodka

Vodka, with a dash of ouzo and blue curacao, dirty with Kalamata olives

Vodka, Chambord raspberry liqueur and a dash of pineapple juice

Espresso, Mr. Black liqueur, vanilla vodka, with coffee beans

Fresh muddled cucumber, agave syrup and Kettle One vodka

Due South sour mix triple sec, Cointreau and tequila

Tequila, orange liqueur, jalapeños, agave syrup and lime juice

Blueberries, triple sec, lime juice and tequila garnished with fresh mint

Tequila, mango puree and a drop of sriracha for fun

Fresh strawberries, triple sec, lime juice, tequila and basil

Tequila, triple sec and cream of coconut

Woodford marinated cherries, bitter milk, and candied orange

Bourbon simple syrup, ango touch and a drop of sweet vermouth

Elijah Craig rye, citrus sugar, orange essence and Grand Marnier

Mezcal, ango, agave, orange essence and tequila

Creme de cacao, bourbon and chocolate bitters

Banana liqueur, bourbon and orange essence

New South sour mix, Woodford and red vine Zinfandel

Hendrix gin, Campari and sweet vermouth

St Germain, lime juice, gin, and Prosecco

Johnny Walker black, lime juice, agave syrup, Cointreau and cherry essence

Vodka, ginger beer and lime juice, and lime garnish

Vodka, ginger beer, orange juice, and pineapple juice. Orange garnish

Bourbon, ginger beer, lime and mint

Vodka, raspberry puree, ginger beer, lime juice, and raspberry garnish

Rum, ginger beer, lime, and lime garnish

Vodka, ginger beer, lime juice, strawberry puree, and strawberry garnish

Vanilla bean ice cream, Grand Marnier and candied orange peels

Vodka, espresso, coffee vanilla bean ice cream and chocolate shavings

Vodka, Irish cream, coffee liqueur and heavy cream

Galliano, creme de cacao and heavy cream. Served in a martini glass

Brandy, creme de cacao and cream. Whipped and served in a martini glass

Creme de mint, creme de cacao, and heavy cream

Hot coffee, Kahlúa, Brandy, whipped cream topping

Hot coffee, Irish whiskey, brandy, with whipped cream topping

Hot coffee, Grand Marnier, Kahlua, with whipped cream topping

Hot black tea, Grand Marnier and Amaretto. Served with a suce of orange